Tuesday, February 19, 2013

Udang masak lemak cili api - Our menu for dinner


Here's what I made for dinner it's called udang masak lemak cili api. A malaysian dish. My first made and thank god the taste turn out yummy!! he..he me and my sissy love it, infact we finish everything. Finally I learned how to cooked many dishes already. Hoyehhhh!! I'm happy!! I'm happy =D

Below I'll include the ingredient's on how to cook this:


Prawns
5 - shallots *
4- garlic*
7- chillies*
2 inch of tumeric*

(blend all the ingredients with star)

2 lemongrass
200ml coconut milk ( add some water)
Long beans
1/2 pineapple
Salt for taste

Method:
Add ground ingredients together with lemongrass and pineapple in a pan. Then enter long beans and leave to cook with shrimp, add coconut milk also don’t forget the salt for taste. Leave it for a while and be served.

4 ✿Have something to say? ✿:

Navaneetham Krishnan said...

Tak boleh tahan lah after seeing this recipe. I think you know by now how much I love Malay food, esp masak lemak. We don't eat much of prawns but certainly I can prepare something similar this weekend with maybe fish.

Being away from home from home, I can't wait to get back to enjoy Malaysian dishes.

FiSh. ohFISHiee said...

wahh pandai masak ye! :) your dish looks very good. i love the sweetness in dishes masak lemak..

Latest: Dine in the Garden

Reisha Myeiszell said...

Ms nava K@ yeah, ms.nava i saw your latest post about ikan masin masak lemak!! i cant stand looking at the dish though!! i want it so badly hehehe

Reisha Myeiszell said...

FiSh. ohFISHiee @ thank you for your compliments dear :)

Post a Comment

   
 

Till The Shiny Day Copyright © 2013 Design by Riesha Myeiszell | Till the shiny day