Saturday, February 23, 2013

Ikan bilis fried rice with sausage and fried shallot's

2 ✿Have something to say? ✿

My creation for dinner, I'm not really good in making new recipe, and i'm not a good cooked though ROFL,  but i'm just testing my brain here and just now i came up with this and i like to share the recipe here. The taste turned out good that's what my sis and pumpkin said to me HAHA.. I hope they aren't bluffing me about it, I just really really do hope so that it's a sincere comment from both of them.  XD

Ingredient A

4 - shallot*
3- garlic*
5- chillies*

( ground all ingredients with star )


Ingredient B
Oil (  I use the fried shallot's oil ) 

Carrot's#
Cabbage#
2 - sausage ( I use nutriplus )#
1/4 ikan bilis#
Rice ( for two person quantity / depend's one person will do )
2 - teaspoon of tumix pati ikan bilis ( you can add another teaspoon/ as you wish )
Salt for taste  

Fried shallot's
I use the one with halal logo :-)



Method:
1. Add fried shallots oil into a pan ( just the oil).
2. Add ground ingredient A.
3. Add ingredient B with # into a pan till it’s well cooked.
4. Add rice and don’t forget the tumix pati ikan bilis, also salt for taste.
5. Leave it for awhile and be served.
6. Heat the shallot’s again into a pan for crunchy taste and after
that put it on top of the ikan bilis fried rice just now.
7. Ready to eat hehehe =D

Tuesday, February 19, 2013

Udang masak lemak cili api - Our menu for dinner

4 ✿Have something to say? ✿

Here's what I made for dinner it's called udang masak lemak cili api. A malaysian dish. My first made and thank god the taste turn out yummy!! he..he me and my sissy love it, infact we finish everything. Finally I learned how to cooked many dishes already. Hoyehhhh!! I'm happy!! I'm happy =D

Below I'll include the ingredient's on how to cook this:


Prawns
5 - shallots *
4- garlic*
7- chillies*
2 inch of tumeric*

(blend all the ingredients with star)

2 lemongrass
200ml coconut milk ( add some water)
Long beans
1/2 pineapple
Salt for taste

Method:
Add ground ingredients together with lemongrass and pineapple in a pan. Then enter long beans and leave to cook with shrimp, add coconut milk also don’t forget the salt for taste. Leave it for a while and be served.
   
 

Till The Shiny Day Copyright © 2013 Design by Riesha Myeiszell | Till the shiny day